How To Grow Basil Microgreens


Do you love the taste of fresh basil? Did you know that you can learn how to grow your basil microgreens right at home? It’s easy to do, and in just a few short weeks, you’ll have a bountiful harvest of delicious, nutritious basil microgreens! In this article, I will teach you how to grow your basil microgreens.

To get started on growing, you’ll need some basic supplies like pots, soil, and seeds. You can find these at your local nursery or garden center. Once you have your supplies, fill your pots with soil and sow the seeds thinly on the surface. Water them well and place them in a sunny spot.

Here are some interesting facts about basil Microgreens

Benefits of Growing Basil Microgreens At Home

  • Basil microgreens are incredibly easy to grow at home, and they offer several benefits. For one, they’re an excellent source of nutrients. A single ounce of basil microgreens contains as much vitamin C as an entire lemon. They’re also a good source of iron and calcium.
  • Another benefit of growing basil microgreens at home is that they can be grown year-round. Unlike many other herbs, basil doesn’t require a cold winter dormancy period. This means you can enjoy fresh basil even in the middle of winter.
  • Basil microgreens are also relatively pest-resistant. This is due to their strong flavor, which deters many common garden pests. As a bonus, this also means you don’t have to use pesticides on your basil plants.
  • Finally, growing basil microgreens at home is a great way to save money. A packet of seeds costs only a few dollars and can yield hundreds of dollars worth of microgreens. Plus, you’ll never have to worry about buying Basil at the grocery store again.

So what are you waiting for? Give growing basil microgreens at home a try today! You won’t regret it.

One final benefit to touch on is that harvesting your crop allows you to have full control over the quality of the product. Store-bought herbs can be sprayed with all sorts of chemicals and may not be as fresh as you would like. When you grow your own, you can be sure that they are completely organic and pesticide-free. Not to mention, home-grown herbs just taste better! 

How To Grow Basil Microgreens

You can grow basil microgreens indoors or outdoors. If you are growing them indoors, you will need to provide them with plenty of light. Basil microgreens need about six hours of sunlight per day. If you are growing them outdoors, they will need full sun.

Basil microgreens are easy to care for. They prefer well-drained soil and should be watered regularly. When watering, be sure to avoid getting the leaves wet as this can cause them to rot. Allow the soil to dry out between watering sessions.

To harvest your basil microgreens, simply cut the stems at the soil level using a sharp knife or scissors. You can then enjoy them in salads, sandwiches, and other dishes!

Try growing basil microgreens indoors or outdoors for a nutritious and delicious addition to any meal! All you need is well-drained soil, plenty of sunlight, and regular watering to get started. When harvest time comes, simply cut the stems at the soil level using a sharp knife or scissors. Enjoy your bounty in salads, sandwiches, and other dishes! Happy gardening!  Growing your food is one of the most satisfying things you can do. Not only does it taste better than store-bought produce,

To ensure that your basil microgreens get the water they need, make sure to keep the soil moist but not soggy. You can do this by watering them every day or as needed. Once your basil microgreens have germinated and are about two inches tall, you can begin to thin them out so that only the healthiest plants remain. When it comes time to harvest your basil microgreens, simply cut them at the soil line with a sharp knife or scissors.

How Long Does It Take To Grow Basil Microgreens?

Basil microgreens have a relatively short growth cycle and can be ready to harvest in as little as two weeks. The key to success is to start with a high-quality seed, use a good soil mix, and provide plenty of light.

Now all you need to do is wait for your basil microgreens to sprout. They should start appearing within a few days and will be ready to thin out when they are around two inches tall. After thinning, you can either keep your basil microgreens in their original tray or pot or transplant them into something larger

Basil microgreens are the perfect way to add a fresh, flavorful punch to any dish – and they’re easy to grow at home with just a few simple supplies. So if you’re looking for a fun gardening project that will give you plenty of rewards, look no further than basil microgreens! In just a few weeks.

How Do You Keep Basil Microgreens Fresh Longer?

You can keep basil microgreens fresh for a long time by storing them in a cool, dark place. If you have a basement or cellar, that would be ideal. You can also store them in the fridge, but make sure to put them in a sealed container so they don’t dry out.

To prolong the shelf life of your basil microgreens, it’s important to keep them away from light and heat. So, if you’re growing them indoors on a windowsill, make sure to rotate the plants so they all get an equal amount of sun. And when you harvest them, take care not to leave any stems or leaves behind; otherwise, they’ll start to rot quickly.

With proper storage, you can keep basil microgreens fresh for up to two weeks. But of course, the sooner you use them, the better they’ll taste! So, if you can’t eat them all right away, be sure to share them with friends or freeze them for later.

Bottom Line

To grow your basil microgreens, you’ll need some basic supplies. A windowsill or other sunny spot is ideal for growing microgreens indoors. You’ll also need a shallow tray or container, potting mix, and seeds. Once you have your supplies, follow these simple steps above

With just a little effort, you can enjoy fresh basil microgreens year-round. Give it a try and see for yourself how easy and rewarding it can be to grow your food.

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Deena

My sweet mother was raised on a farm, and I must have inherited her love of cultivating natural magic. Watching seeds transform into life-sustaining food seems to be nothing short of a miracle, and I am fascinated by where these miracles can take place: containers, balconies, backyards, and even directly in water. I hope you'll explore and experience this magic with me!

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