How To Grow Broccoli Microgreens


Do you love broccoli? Thinking of how to grow broccoli microgreens? Well, you’re in luck! Broccoli microgreens are a delicious and nutritious addition to any meal. They are also incredibly easy to grow. In this article, I will teach you how to grow your broccoli microgreens at home!

Growing broccoli microgreens is easy. Simply fill your container with potting mix, and then sow your seeds on top. Water them well, and then place them in a sunny spot. Keep an eye on them, and water as needed. In about two weeks, you can harvest.

Let’s get a breakdown of the steps but first, you should learn a few things about broccoli microgreens.

Health Benefits Of Broccoli Microgreens

If you’re looking for nutrient-rich food to add to your diet, consider broccoli microgreens. These tiny greens are packed with vitamins, minerals, and antioxidants that can provide various health benefits. Here are five ways that broccoli microgreens may improve your health:

Broccoli microgreens contain high levels of vitamins A and C. Vitamin A is important for vision, immunity, and skin health, while vitamin C is a powerful antioxidant that can help protect against cellular damage.

These greens are also a good source of iron, which is essential for oxygen transport in the body and supports cognitive function. Additionally, broccoli microgreens provide fiber and phytonutrients like sulforaphane, which has been shown to have cancer-preventative properties.

Finally, consuming broccoli microgreens may help improve digestion and gut health due to their prebiotic and probiotic content. Prebiotics are a type of dietary fiber that promote the growth of healthy bacteria in the gut, while probiotics are live bacteria that can provide numerous benefits, including improved digestion and reduced inflammation.

So if you’re looking for nutritious food to add to your diet, consider broccoli microgreens. These tiny greens offer a variety of health benefits that can improve your overall well-being. Try adding them to salads, smoothies, or other dishes for an extra nutrient boost.

Why You Should Grow Your Broccoli Microgreens At Home

Microgreens are a type of vegetable that is usually grown indoors. They are young greens that are harvested when they are about two inches tall. Microgreens can be grown from the seeds of almost any vegetable, but broccoli is a particularly good choice.

Here are four reasons why you should grow your broccoli microgreens at home:

  • They’re easy to grow. All you need is a container, some potting mix, and some water. You can even grow them in recycled plastic containers or egg cartons.
  • You can control the environment. By growing your microgreens, you can control the temperature, humidity, and light levels to create the perfect conditions for your plants.
  • They’re healthy. Broccoli microgreens are packed full of nutrients, including vitamins A, C, and E. They’re also a good source of iron and calcium.
  • They’re versatile. You can use broccoli microgreens in salads, sandwiches, soups, or stir-fries. Or you can just eat them as a healthy snack.

How To Grow Broccoli Microgreens 

To grow broccoli microgreens, you will need:

A container with drainage holes in the bottom. I like to use plastic clamshells that salad greens come in. You can also use a tray with a false bottom or any other type of shallow dish that has good drainage.

  • Potting mix or seed starting mix. Do not use garden soil as it is too heavy and won’t drain well.
  • Seeds! You can find broccoli microgreen seeds online or at your local garden center.
  • Once you have your materials gathered, fill your container with potting mix or seed starting mix and wet it down until it is evenly moist but not soggy.
  • Next, sprinkle the broccoli seeds over the surface of the soil. You don’t need to plant them in rows or anything, just get them reasonably evenly distributed.
  • Once you have seeded your container, cover it with a lid or plastic wrap to create a humid environment for the seeds to germinate.

Place your container in a warm spot out of direct sunlight and check on it daily. When the seedlings emerge, remove the lid or plastic wrap and give them some air circulation by setting a fan on low nearby or opening a window. The little seedlings will grow quickly and will be ready to harvest in about two weeks! When they are big enough to eat, snip them off at the base with scissors and enjoy! Broccoli microgreens are a delicious and nutritious way to add some zing to your salads, sandwiches, or just about anything else. Give them a try!

When Is The Best Time Time To Harvest Broccoli Microgreens

The answer to this question may depend on who you ask but, generally speaking, most people agree that the best time to harvest broccoli microgreens is when they are about two weeks old. At this point, the microgreens should be a few inches tall and have their first true leaves. If you wait too long to harvest, the microgreens will become bitter and tough.

If you’re not sure when your broccoli microgreens are ready to harvest, simply give them a taste test. Cut off a small sample of the greens and see how they taste. If they’re still bitter or tough, give them a few more days to grow. Once they reach the desired flavor, go ahead and harvest the entire crop.

When harvesting, be sure to use sharp scissors or a knife. Cut the microgreens at the base of the stem, just above the soil line. Once they’re cut, you can either eat them right away or store them in a sealed container in the fridge for up to a week.

Bottom Line

To sum it up, growing broccoli microgreens is easy and only requires a few simple steps. With proper care, you can enjoy a bounty of fresh, nutritious greens in just a matter of weeks. So why not give it a try? You might be surprised at how much you enjoy growing your food. Thanks for reading!

Have you ever grown broccoli microgreens? Share your tips and experiences in the comments below! Happy growing!

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Deena

My sweet mother was raised on a farm, and I must have inherited her love of cultivating natural magic. Watching seeds transform into life-sustaining food seems to be nothing short of a miracle, and I am fascinated by where these miracles can take place: containers, balconies, backyards, and even directly in water. I hope you'll explore and experience this magic with me!

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